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Plate Pie Chicken

This plate pie with spicy chicken is a guaranteed success to share with family and friends. Delicious as a meal, but also ideal to serve in smaller pieces as fingerfood.


  • 1 can Danerolles Croissants Classic
  • 100 grams of tomato sauce
  • 200 grams of chicken breast
  • 1 red onion
  • 1 yellow pepper
  • 2 tablespoons of chilli sauce
  • 1 tablespoon of honey
  • 1 clove of garlic

Preparation method

Plate Pie Chicken
  1. Preheat the oven to 180 degrees.
  2. Coat a baking sheet with baking paper.
  3. Roll out the dough, make sure you double-fold 1.5 cm of dough on the sides creating an upright edge.
  4. Poke a couple of holes with a fork.
  5. Spread tomato sauce across the dough.
  6. Cut the chicken fillet into small pieces, and bake together with come chilli sauce, honey, and garlic after 5 minutes.
  7. Cut the pepper into strips and the red onion in slices.
  8. Spread the peppers and onions onto the dough evenly.
  9. Once the sauce of the chicken has slightly thickened, spread the chicken onto the dough.
  10. Bake the pizza for 25-30 minutes.